Some Blends - Natural Cleanser
When you move over to essential oils there is a temptation to go all natural on everything and why not right? There are actually reasons to not do so or if you're going to do so then be aware of some things. Water is where bacteria proliferate. So that anything that has water in it is going to become contaminated with bacteria within about the same amount of time as left out food. Most vegetables and fruits have some natural protection on them before you cook them or cut them up and most folks wash them before using them anyway and we know meat goes bad almost immediately but think about how long does cooked broccoli stay good outside the fridge - that's about how long a cleanser made with water is going to stay good - maybe add a day to that tops because the essential oils are in there but minus a preservative the bacteria will get in and make a party if only on the sides of the bottle and that's plenty of room to make a mess that will contaminate your counters ...